Austin TX: BBQ, bats, and butterflies, what more could I ask from in a road trip. Didn't get to see the eclipse but still had a blast.
Been a while since I've remembered to make a food post so I have quite a backlog. Pecan and rosemary crusted salmon with a mushroom risotto! . . . #cooking #homecooking #chef #salmon #rosemary #mushrooms #mushroom #risotto #fish #seafood
A little late but I had the privilege of going to Venice back in September for a workshop on the Integrated Information Theory of consciousness, hosted by the neuroscience school of advanced studies! It was an absolute blast, and while I don't plan
First conference on the books! I had a blast at this year's Conference on Cognitive Computational Neuroscience presenting my recent research on image reconstruction from the visual cortex. Thanks so much to my lab for flying me out and keeping me co
Thanks for giving me a new appreciation for irises ❤️ I had a lovely time visitimg Seattle with you, can't wait to go back next year 🧠🧠🧠. @irisgraceathena
I've had such a crazy month I almost forgot to smell the flowers! This moment is all we have, soak it in. . . . #presence #presentmoment #flowers #arboretum #roses #peonies #be #bee #honeybees 📸: @irisgraceathena
"The only interesting answers are those which destroy the question" - Susan Sontag. 📸:@irisgraceathena and @jacob.rice12
I graduated! 2 degrees in 4 years, as I get my master's in computer science and machine learning with a minor in cognitive sciences. Excited to start my Ph.D this fall where I plan to continue my research in computational neuroscience! . . . #graduat
What a vacation! 17 days in Europe spanning Paris, Amsterdam, London, and Iceland. Would do it again in a heartbeat.
Hot honey buttermilk fried chicken, with buttermilk biscuits and homemade msg pickles and pickled jalapeños. . . . . #cooking #homecooking #chef #cheflife #friedchicken #biscuit #buttermilk #pickles #hothoney #nashville #nashvillechicken #flak
Mango coconut rice, a palm sugar sweetened dessert rich with coconut milk, coconut oil, and topped with fresh champagne mangos, sesame seeds, and scallions. A delightfully complex snack that comes together quickly with the help of a rice cooker. . .
Tamales! We have a variant containing my famous mojo pork, as well as one filled with a Guajillo/Ancho chili pork shoulder. Served with picked jalapeños, cilantro, extra red chili sauce, and a Peruvian green sauce. Made with lots of help from
Big Italian salad, modeled after my favorite sub, it features a classic mix of ham, salami, pepperoncini, kalamata olives, mozzarella balls, tomatoes, red onions, lettuce, kale, and spinach. Dressed with an Italian seasoning and olive oil vinaigrette
Dark chocolate turtle cake, enriched with Seattle coffee, this cake features a bourbon caramel buttercream, and is studded with candied pecans, pretzels, chocolate shards, and a healthy drizzle of chocolate and bourbon caramel. Made with love and hel
Chicken piccata, a classic recipe that enhances the browning of the chicken breast with a quick flour dredge, and combines it with a bright acidic sauce made from capers, lemon, parsely, and plenty of butter. This recipe (along with all chicken breas
Gingery chicken noodle soup, with an aromatic base of shallots, ginger, garlic, curry powder, and charred scallions, this soup comes together super fast with a the noodles from a package of ramen, some fun colored carrots and fresh parsely. . . . #co
Another variation of my tropical cobb salad, with avocado slices, charred curry chicken, foccacia croutons, grapefruit, bell peppers, tomatoes, and Cara Cara oranges. . . . #cooking #homecooking #chef #cheflife #salad #fruit #lettuce #avocado #tomato
Cilantro roasted cod and cabbage, with a punchy herb salad and lime wedges. This marinade and the dark crispy cabbage wedges are incredible, I will likely make this again with different proteins that can stand up to a little more char. . . . #cooking